Zucchini Noodles with Pesto

Last year vegetable noodles started to become popular here. Since then, I went crazy with zucchini noodles. It’s such an easy and healthy way to go for lunch and dinner. I make a few variations to add protein to the meal – sometimes I eat it with halloumi or with prawn. Sometimes I even mix the zucchini noodles with carrot noodles. I also add pesto – but you can experiment a little more and mix with aioli or other sauces.



  1. Use a vegetable spiral mixer machine to make the zucchini noodles.
  2. In a pan add 1 tsp oil and fry the halloumi, putting it to the side.
  3. Use the same pan and add another teaspoon of oil and add the pesto and zucchini and mix it well for about 3-5 min. Add the cherry tomatoes and plate it.
  4. Grate parmesan cheese over the noodles and and place the fried halloumi pieces on top.