Mains,  Salads

Quinoa and Kale Salad

Hey peeps,
Last week on Instagram I commented that I had done a good job making healthy breakfast for a week, and because of that I would try to focus on lunch/dinner options in the future.
Well, well, well, it was my birthday week last week and I totally lost track of my goal. I probably only ate one healthy meal.
This week I’m already off to a good start and I’m very excited about the rest of the week. I’ll be eating this salad over two meals but it can actually serve up to four people. Today I ate it with pan-fried bass fish and tomorrow I’ll be eating it with chicken.
I hope you like it.


  • 200g cooked quinoa
  • 2 kale leaves, chopped
  • 1 bunch broccolini
  • 30g cranberry, roughly chopped
  • 30g almond, roughly chopped
  • 60g pomegranate
  • 1tsp sumac
  • Dill to taste
  • Black pepper to taste
  • Salt to taste
  • Lime juice from 1/2 lime
  • Hemp oil to taste


  1. Finely cut the floret of the broccolini so it can have the same size of the quinoa grain.
  2. Mix all ingredients together and serve it.